The spices of Kerala: black pepper, cardamom, curry leaves and coconut oil
Kerala was the original "Spice Coast". Here are the flavours that define its cooking, what they do in a dish, and how to taste them.
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Stories, recipes and news from the kokoland kitchen in Berlin.
Vegetarian and vegan in Kerala cuisine: avial, thoran, olan and more
Kerala has one of India's richest vegetarian traditions, built on coconut, lentils and vegetables. Here are the dishes to know and what to check if you eat vegan.
Kerala and Indian street food in Berlin: what to order on your first visit
A short guide to ordering at kokoland: what to share, what is mild, what is spicy, and how to put together a meal for one, two or a group.
How to eat an Onam sadhya: a guide to the banana-leaf feast
An Onam sadhya is a vegetarian feast of many small dishes served on a banana leaf. Here is what is on the leaf, in what order to eat it, and the manners that go with it.
Porotta and beef roast: Kerala's favourite plate, explained
Flaky, layered porotta with a slow-cooked, pepper-and-coconut beef roast is Kerala's most loved comfort food. Here is what it is and how to eat it.
What is Kerala food? A beginner's guide to Kerala cuisine
Coconut, curry leaves, black pepper and banana leaves: what makes the food of Kerala different from the Indian food you may know, and what to try first.