A rotatingmenu.

Crispy, golden pastry triangles filled with a traditional spiced potato filling

Crispy rolls filled with crunchy julienned vegetables and fine herbs.

Crispy, golden fried onion fritters with warming spices — bites full of bold South Indian flavor!

Spicy, crispy patties of coarsely ground yellow lentils, finished with fresh ginger, curry leaves and onion. A hearty South Indian snack classic!

Golden fried, airy-yet-hearty lentil fritters with fresh ginger, pepper and curry leaves. Crispy outside, light as a feather inside.

A spicy South Indian fried classic — tender chicken pieces marinated in yogurt and spices.

Crispy cauliflower florets tossed with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crispy, aromatic paneer cheese cubes with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crisp, fresh salad with spiced marinated chickpeas, cucumber, tomatoes, red onions and coriander, finished with a zesty lemon-spice dressing.

Fresh mixed salad with pan-fried, aromatically spiced paneer cheese cubes, colorful pepper strips and tomatoes, finished with our house herb dressing.

Rice, Fried chicken seasonal Vegetable sides.

Rice served with tender chickpeas in a spiced coconut-tomato sauce, with seasonal Kerala-style vegetable sides.

Steamed rice flour with fresh grated coconut, mixed directly with spiced chicken curry.

Steamed rice flour with grated coconut, served with black chickpea curry.

Crispy flatbread served with hearty black chickpeas, slow-cooked in a rich roasted coconut and South Indian spice sauce.

Crispy flatbread served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Crispy flatbread served with chicken curry (on the bone), cooked with a blend of spices, coconut milk, curry leaves, onions and tomatoes.

Steamed rice served with hearty black chickpeas, slow-cooked in a rich roasted coconut and South Indian spice sauce.

Steamed rice served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Steamed rice served with chicken curry (with bone), cooked with warming spices, coconut milk, curry leaves, onions and tomatoes.

Steamed dumplings of fine rice dough with a melting filling of jaggery (cane sugar) and fresh grated coconut.

Traditional rice-flour dough steamed in a jackfruit leaf with ripe banana/jackfruit, jaggery caramel and cardamom. Aromatic and unique!

Flaky, multi-layered South Indian flatbread, cooked on a griddle.

Traditional steamed cylinders of rice flour and freshly grated coconut.

Steamed, aromatic premium rice.

Fresh fruit in a velvety, house-made mango custard.