A rotatingmenu.

Crispy rolls filled with crunchy julienned vegetables and fine herbs.

Crispy, golden fried onion fritters with warming spices — bites full of bold South Indian flavor!

Spicy, crispy patties of coarsely ground yellow lentils, finished with fresh ginger, curry leaves and onion. A hearty South Indian snack classic!

Golden fried, airy-yet-hearty lentil fritters with fresh ginger, pepper and curry leaves. Crispy outside, light as a feather inside.

A spicy South Indian fried classic — tender chicken pieces marinated in yogurt and spices.

Crispy cauliflower florets tossed with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crispy, aromatic paneer cheese cubes with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crisp, fresh salad with spiced marinated chickpeas, cucumber, tomatoes, red onions and coriander, finished with a zesty lemon-spice dressing.

Fresh mixed salad with pan-fried, aromatically spiced paneer cheese cubes, colorful pepper strips and tomatoes, finished with our house herb dressing.

Rice served with a rich, traditionally spiced beef roast, prepared with South Indian spices, seasonal Kerala-style vegetable sides and our house-made pickle.

Rice served with Vegetable Kurma, with salad of the day and pickle.

Steamed rice flour with fresh grated coconut, mixed directly with spiced beef curry.

Steamed rice flour with grated coconut, served with a rich, spiced mixed vegetable kurma curry.

Crispy flatbread served with beef curry, cooked with a blend of spices, coconut milk, curry leaves, onions and tomatoes.

Flaky flatbread paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic.

Crispy flatbread served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Crispy flatbread served with beef pan-fried without oil, with coconut slices, ginger and curry leaves.

Flaky flatbread served with a rich, spiced mixed vegetable kurma curry

Steamed rice paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic.

Steamed rice served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Steamed rice served with a rich Kerala beef curry, cooked with warming spices, coconut milk, curry leaves, onions and tomatoes.

Steamed rice served with beef pan-fried without oil, with coconut slices, ginger and curry leaves.

Steamed rice served with a rich, spiced mixed vegetable kurma curry.

Steamed dumplings of fine rice dough with a melting filling of jaggery (cane sugar) and fresh grated coconut.

Traditional rice-flour dough steamed in a jackfruit leaf with ripe banana/jackfruit, jaggery caramel and cardamom. Aromatic and unique!

Flaky, multi-layered South Indian flatbread, cooked on a griddle.

Traditional steamed cylinders of rice flour and freshly grated coconut.

Steamed, aromatic premium rice.

Traditional South Indian milk tea

Alcoholic

Alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Refreshing, creamy specialty drink made with delicate coconut milk, infused with spicy ginger, zesty lime and aromatic cardamom.