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Crispy, golden pastry triangles filled with a traditional spiced potato filling

Crispy rolls filled with crunchy julienned vegetables and fine herbs.

Crispy, golden fried onion fritters with warming spices — bites full of bold South Indian flavor!

Spicy, crispy patties of coarsely ground yellow lentils, finished with fresh ginger, curry leaves and onion. A hearty South Indian snack classic!

Golden fried, airy-yet-hearty lentil fritters with fresh ginger, pepper and curry leaves. Crispy outside, light as a feather inside.

Prawns pan-fried until crisp with plenty of garlic, fresh curry leaves and South Indian spices.

A spicy South Indian fried classic — tender chicken pieces marinated in yogurt and spices.

Crispy cauliflower florets tossed with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crispy, aromatic paneer cheese cubes with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crisp, fresh salad with spiced marinated chickpeas, cucumber, tomatoes, red onions and coriander, finished with a zesty lemon-spice dressing.

Fresh mixed salad with pan-fried, aromatically spiced paneer cheese cubes, colorful pepper strips and tomatoes, finished with our house herb dressing.

Rice served with a rich, traditionally spiced beef roast, prepared with South Indian spices, seasonal Kerala-style vegetable sides.

Rice, Fried chicken seasonal Vegetable sides.

Rice served with tender chickpeas in a spiced coconut-tomato sauce, with seasonal Kerala-style vegetable sides.

Rice served with spiced paneer cheese, seasonal Kerala-style vegetable sides.

Rice served with Vegetable Kurma, with salad of the day.

Aromatic Fried Chicken dum biriyani made with fragrant round-grain rice and tender, Fried chicken (on the bone), with caramelized onions and spices.

Aromatic Malabar-style dum biriyani made with fragrant short-grain rice and spicy fried Chicken 65 pieces, layered with caramelized onions and South Indian spices.

Aromatic biriyani made with fragrant short-grain rice and spiced paneer cheese cubes, layered with mild spices and caramelized onions.

Steamed rice flour with fresh grated coconut, mixed directly with spiced beef curry.

Steamed rice flour with fresh grated coconut, mixed directly with spiced chicken curry.

Steamed rice flour with grated coconut, served with black chickpea curry.

Steamed rice flour with grated coconut, served with a rich, spiced mixed vegetable kurma curry.

Crispy flatbread served with beef curry, cooked with a blend of spices, coconut milk, curry leaves, onions and tomatoes.

Flaky flatbread paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic.

Crispy flatbread served with hearty black chickpeas, slow-cooked in a rich roasted coconut and South Indian spice sauce.

Crispy flatbread served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Crispy flatbread served with beef pan-fried without oil, with coconut slices, ginger and curry leaves.

Crispy flatbread served with chicken curry (on the bone), cooked with a blend of spices, coconut milk, curry leaves, onions and tomatoes.

Crispy flatbread with paneer cheese cubes in a creamy tomato, butter and cashew sauce.

Flaky flatbread served with a rich, spiced mixed vegetable kurma curry

Steamed rice paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic.

Steamed rice served with hearty black chickpeas, slow-cooked in a rich roasted coconut and South Indian spice sauce.

Steamed rice served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Steamed rice served with a rich Kerala beef curry, cooked with warming spices, coconut milk, curry leaves, onions and tomatoes.

Steamed rice served with beef pan-fried without oil, with coconut slices, ginger and curry leaves.

Steamed rice served with chicken curry (with bone), cooked with warming spices, coconut milk, curry leaves, onions and tomatoes.

Steamed rice served paneer cheese cubes in a creamy tomato, butter and cashew sauce.

Steamed rice served with a rich, spiced mixed vegetables simmered in a rich sauce made from coconut and gentle spices

Steamed dumplings of fine rice dough with a melting filling of jaggery (cane sugar) and fresh grated coconut.

Traditional rice-flour dough steamed in a jackfruit leaf with ripe banana/jackfruit, jaggery caramel and cardamom. Aromatic and unique!

Hearty black chickpeas simmered in a rich, roasted coconut gravy

Flaky, multi-layered South Indian flatbread, cooked on a griddle.

Traditional steamed cylinders of rice flour and freshly grated coconut.

Steamed, aromatic premium rice.

Silky, refreshing and creamy chilled dessert made with sweet coconut milk and coconut flesh.