KeralaCatering.

A classic Kerala sweet snack of ripe plantains dipped in a light batter

Crispy, golden fried bread roll filled with a hearty mix of spiced minced chicken, onions and Kerala spices.

Aromatic patties made with spiced minced chicken and mashed potato, breaded and fried until crispy.

Crispy, golden pastry triangles filled with a traditional spiced potato filling

Crispy rolls filled with crunchy julienned vegetables and fine herbs.

Crispy, golden fried onion fritters with warming spices — bites full of bold South Indian flavor!

A classic sweet Kerala snack — ripe plantains dipped in a light, sweet batter and fried until golden.

Spicy, crispy patties of coarsely ground yellow lentils, finished with fresh ginger, curry leaves and onion. A hearty South Indian snack classic!

Golden fried, airy-yet-hearty lentil fritters with fresh ginger, pepper and curry leaves. Crispy outside, light as a feather inside.

Tender beef pieces, slow-cooked then briefly pan-fried with aromatic spices, fresh curry leaves and crispy coconut pieces.

A spicy South Indian fried classic — tender chicken pieces marinated in yogurt and spices.

Crispy cauliflower florets tossed with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crispy, aromatic paneer cheese cubes with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crisp, fresh salad with spiced marinated chickpeas, cucumber, tomatoes, red onions and coriander, finished with a zesty lemon-spice dressing.

Fresh mixed salad with pan-fried, aromatically spiced paneer cheese cubes, colorful pepper strips and tomatoes, finished with our house herb dressing.

An authentic Kerala mini sadhya, served on a sustainable SAS paper banana leaf (not a real banana leaf). Includes: Matta rice, sambar, thoran, pickle, pappadam, beef dry fry.

An authentic Kerala mini sadhya, served on a sustainable SAS paper banana leaf (not a real banana leaf). Includes: Matta rice, sambar, thoran, pickle, pappadam, chicken 65.

An authentic Kerala mini sadhya, served on a sustainable SAS paper banana leaf (not a real banana leaf). Includes: Matta rice, sambar, thoran, pickle, pappadam.

Golden-fried banana fritters paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic — a sweet-and-savory weekend special.

Steamed, fluffy rice cakes (3 pieces), served with tender chicken (on the bone) in an aromatically spiced Kerala-style coconut-pepper sauce.

Steamed, fluffy rice cakes (3 pieces), served with a hearty lentil-vegetable stew (sambar) and a selection of freshly made homemade chutneys.

Rice served with a rich, traditionally spiced beef roast, prepared with South Indian spices, seasonal Kerala-style vegetable sides and our house-made pickle.

Rice, chicken (on the bone), black pepper curry, seasonal Kerala-style vegetable sides and our house-made pickle.

Rice served with tender chickpeas in a spiced coconut-tomato sauce, with seasonal Kerala-style vegetable sides and our house-made pickle.

Rice served with spiced paneer cheese, seasonal Kerala-style vegetable sides and our house-made pickle.

Rice served with Vegetable Kurma, with salad of the day and pickle.

Flatbread, chicken filling, fresh vegetables and our Kokoland special sauce.

Flatbread, tofu filling, fresh vegetables and our vegan Kokoland special sauce.

Aromatic Malabar-style dum biriyani made with fragrant short-grain rice and slow-cooked, richly spiced beef, layered with caramelized onions and spices.

Aromatic Kerala-style Malabar dum biriyani made with fragrant round-grain rice and tender, marinated chicken (on the bone), with caramelized onions and spices.

Aromatic Malabar-style dum biriyani made with fragrant short-grain rice and spicy fried Chicken 65 pieces, layered with caramelized onions and South Indian spices.

Aromatic biriyani made with fragrant short-grain rice and spiced paneer cheese cubes, layered with mild spices and caramelized onions.

Steamed rice flour with fresh grated coconut, mixed directly with spiced beef curry.

Steamed rice flour with fresh grated coconut, mixed directly with spiced chicken curry.

Steamed rice flour with grated coconut, served with black chickpea curry.

Steamed rice flour with grated coconut, served with a rich, spiced mixed vegetable kurma curry.

Flaky flatbread paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic.

Crispy flatbread served with hearty black chickpeas, slow-cooked in a rich roasted coconut and South Indian spice sauce.

Crispy flatbread served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Crispy flatbread served with beef pan-fried without oil, with coconut slices, ginger and curry leaves.

Crispy flatbread served with chicken curry (on the bone), cooked with a blend of spices, coconut milk, curry leaves, onions and tomatoes.

Crispy flatbread with paneer cheese cubes in a creamy tomato, butter and cashew sauce.

Flaky flatbread served with a rich, spiced mixed vegetable kurma curry

Steamed rice paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic.

Steamed rice served with hearty black chickpeas, slow-cooked in a rich roasted coconut and South Indian spice sauce.

Steamed rice served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Steamed rice served with a rich Kerala beef curry, cooked with warming spices, coconut milk, curry leaves, onions and tomatoes.

Steamed rice served with beef pan-fried without oil, with coconut slices, ginger and curry leaves.

Steamed rice served with chicken curry (with bone), cooked with warming spices, coconut milk, curry leaves, onions and tomatoes.

Steamed rice served paneer cheese cubes in a creamy tomato, butter and cashew sauce.

Steamed rice served with a rich, spiced mixed vegetable kurma curry.

Steamed dumplings of fine rice dough with a melting filling of jaggery (cane sugar) and fresh grated coconut.

Traditional rice-flour dough steamed in a jackfruit leaf with ripe banana/jackfruit, jaggery caramel and cardamom. Aromatic and unique!

Wok-tossed rice with fluffy scrambled egg, spring onion and a touch of soy and pepper.

Hearty black chickpeas simmered in a rich, roasted coconut gravy

Flaky, multi-layered South Indian flatbread, cooked on a griddle.

Traditional steamed cylinders of rice flour and freshly grated coconut.

Steamed, aromatic premium rice.

Wok-tossed rice with crisp seasonal vegetables, spring onion and a touch of soy and pepper.

Silky, refreshing and creamy chilled dessert made with sweet coconut milk and coconut flesh.

A traditional South Indian sweet pudding, slow-cooked with milk, sugar and cardamom.

A classic South Indian sweet made from roasted fine wheat vermicelli, cooked in aromatic ghee, sugar and cardamom.

Alcoholic

Alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Refreshing, creamy specialty drink made with delicate coconut milk, infused with spicy ginger, zesty lime and aromatic cardamom.