KeralaCatering.

A classic Kerala sweet snack of ripe plantains dipped in a light batter

Crispy, golden fried bread roll filled with a hearty mix of spiced minced chicken, onions and Kerala spices.

Aromatic patties made with spiced minced chicken and mashed potato, breaded and fried until crispy.

Crispy, golden pastry triangles filled with a traditional spiced potato filling

Crispy rolls filled with crunchy julienned vegetables and fine herbs.

Crispy, golden fried onion fritters with warming spices — bites full of bold South Indian flavor!

A classic sweet Kerala snack — ripe plantains dipped in a light, sweet batter and fried until golden.

Spicy, crispy patties of coarsely ground yellow lentils, finished with fresh ginger, curry leaves and onion. A hearty South Indian snack classic!

Golden fried, airy-yet-hearty lentil fritters with fresh ginger, pepper and curry leaves. Crispy outside, light as a feather inside.

Prawns pan-fried until crisp with plenty of garlic, fresh curry leaves and South Indian spices.

Tender beef pieces, slow-cooked then briefly pan-fried with aromatic spices, fresh curry leaves and crispy coconut pieces.

A spicy South Indian fried classic — tender chicken pieces marinated in yogurt and spices.

Crispy cauliflower florets tossed with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crispy, aromatic paneer cheese cubes with colorful peppers, onions and green chilies in a savory soy-garlic sauce.

Crisp, fresh salad with spiced marinated chickpeas, cucumber, tomatoes, red onions and coriander, finished with a zesty lemon-spice dressing.

Fresh mixed salad with pan-fried, aromatically spiced paneer cheese cubes, colorful pepper strips and tomatoes, finished with our house herb dressing.

An authentic Kerala mini sadhya, served on a sustainable SAS paper banana leaf (not a real banana leaf). Includes: Matta rice, sambar, thoran, pickle, pappadam, beef dry fry.

An authentic Kerala mini sadhya, served on a sustainable SAS paper banana leaf (not a real banana leaf). Includes: Matta rice, sambar, thoran, pickle, pappadam, chicken 65.

An authentic Kerala mini sadhya, served on a sustainable SAS paper banana leaf (not a real banana leaf). Includes: Matta rice, sambar, thoran, pickle, pappadam.

Golden-fried banana fritters paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic — a sweet-and-savory weekend special.

A whole dorada marinated in fiery South Indian spices and fried crisp on the tawa griddle, Kerala style.

A whole dorada marinated in fiery South Indian spices and fried crisp on the tawa griddle, Kerala style.

Steamed, fluffy rice cakes (3 pieces), served with tender chicken (on the bone) in an aromatically spiced Kerala-style coconut-pepper sauce.

Steamed, fluffy rice cakes (3 pieces), served with a hearty lentil-vegetable stew (sambar) and a selection of freshly made homemade chutneys.

Rice served with a rich, traditionally spiced beef roast, prepared with South Indian spices, seasonal Kerala-style vegetable sides.

Rice, Fried chicken seasonal Vegetable sides.

Rice served with tender chickpeas in a spiced coconut-tomato sauce, with seasonal Kerala-style vegetable sides.

Rice served with spiced paneer cheese, seasonal Kerala-style vegetable sides.

Rice served with Vegetable Kurma, with salad of the day.

Flatbread, chicken filling, fresh vegetables and our Kokoland special sauce.

Flatbread, tofu filling, fresh vegetables and our vegan Kokoland special sauce.

Aromatic Malabar-style dum biriyani made with fragrant short-grain rice and slow-cooked, richly spiced beef, layered with caramelized onions and spices.

Aromatic Kerala-style Malabar dum biriyani made with fragrant round-grain rice and tender, marinated chicken (on the bone), with caramelized onions and spices.

Aromatic Malabar-style dum biriyani made with fragrant short-grain rice and spicy fried Chicken 65 pieces, layered with caramelized onions and South Indian spices.

Aromatic biriyani made with fragrant short-grain rice and spiced paneer cheese cubes, layered with mild spices and caramelized onions.

Steamed rice flour with fresh grated coconut, mixed directly with spiced beef curry.

Steamed rice flour with fresh grated coconut, mixed directly with spiced chicken curry.

Steamed rice flour with grated coconut, served with black chickpea curry.

Steamed rice flour with grated coconut, served with a rich, spiced mixed vegetable kurma curry.

Steamed spiced cassava served with slow-braised beef in a rich, deeply spiced sauce.

Steamed spiced cassava served with tender chicken in a piquant coconut milk and spice sauce.

Steamed spiced cassava served with hearty black chickpeas in a roasted coconut sauce.

Steamed spiced cassava served with Kerala's fiery, tangy Kottayam-style fish curry.

Steamed spiced cassava served with tender prawns in a fragrant coconut milk sauce, cooked in a banana leaf.

A traditional Kerala stew of mashed cassava, braised beef and deep roasted spices.

Crispy flatbread served with beef curry, cooked with a blend of spices, coconut milk, curry leaves, onions and tomatoes.

Flaky flatbread paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic.

Crispy flatbread served with hearty black chickpeas, slow-cooked in a rich roasted coconut and South Indian spice sauce.

Crispy flatbread served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Crispy flatbread served with beef pan-fried without oil, with coconut slices, ginger and curry leaves.

Crispy flatbread served with chicken curry (on the bone), cooked with a blend of spices, coconut milk, curry leaves, onions and tomatoes.

Crispy flatbread with paneer cheese cubes in a creamy tomato, butter and cashew sauce.

Flaky layered flatbread served with tender prawns in a fragrant coconut milk sauce, cooked in a banana leaf.

Flaky flatbread served with a rich, spiced mixed vegetable kurma curry

Paper-thin rice crêpe served with tender prawns in a fragrant coconut milk sauce, cooked in a banana leaf.

South Indian rice noodles served with tender prawns in a fragrant coconut milk sauce, cooked in a banana leaf.

Steamed rice paired with beef slow-cooked in a thick, rich masala of onions, tomatoes, ginger and garlic.

Steamed rice served with hearty black chickpeas, slow-cooked in a rich roasted coconut and South Indian spice sauce.

Steamed rice served with golden cauliflower florets in a spicy soy-garlic sauce with peppers and spring onions.

Steamed rice served with a rich Kerala beef curry, cooked with warming spices, coconut milk, curry leaves, onions and tomatoes.

Steamed rice served with beef pan-fried without oil, with coconut slices, ginger and curry leaves.

Steamed rice served with chicken curry (with bone), cooked with warming spices, coconut milk, curry leaves, onions and tomatoes.

Steamed rice served paneer cheese cubes in a creamy tomato, butter and cashew sauce.

Steamed rice served with a rich, spiced mixed vegetables simmered in a rich sauce made from coconut and gentle spices

Steamed dumplings of fine rice dough with a melting filling of jaggery (cane sugar) and fresh grated coconut.

Traditional rice-flour dough steamed in a jackfruit leaf with ripe banana/jackfruit, jaggery caramel and cardamom. Aromatic and unique!

Wok-tossed rice with fluffy scrambled egg, spring onion and a touch of soy and pepper.

Hearty black chickpeas simmered in a rich, roasted coconut gravy

Tapioca, boiled and mashed, tossed with mustard seeds, shallots, green chilli and curry leaves. The classic partner to any curry.

Flaky, multi-layered South Indian flatbread, cooked on a griddle.

Traditional steamed cylinders of rice flour and freshly grated coconut.

Steamed, aromatic premium rice.

Wok-tossed rice with crisp seasonal vegetables, spring onion and a touch of soy and pepper.

Silky, refreshing and creamy chilled dessert made with sweet coconut milk and coconut flesh.

Fresh fruit in a velvety, house-made mango custard.

Fresh tropical fruit served with a velvety house-made vanilla custard cream.

A traditional South Indian sweet pudding, slow-cooked with milk, sugar and cardamom.

A classic South Indian sweet made from roasted fine wheat vermicelli, cooked in aromatic ghee, sugar and cardamom.

Traditional South Indian milk tea

Refreshing, creamy specialty drink made with delicate coconut milk, infused with spicy ginger, zesty lime and aromatic cardamom.

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Alcoholic

Alcoholic

Alcoholic

Alcoholic

Non-alcoholic

Non-alcoholic

Non-alcoholic

Our non-alcoholic beer is a true multi-talent. Spicy malt notes harmonize excellently with caramel-sweet nuances. Enjoyment is enhanced by the stimulating bitterness of our aroma hops and a hint of light, fruity acidity. This is rounded out by finely sparkling carbonic acid. Whether as a reward for hard work, or a pure desire for full-bodied refreshment – ERDINGER Alkoholfrei is the lively way to quench your thirst.

Non-alcoholic

Non-alcoholic

Non-alcoholic