Description
Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala Tamil Nadu and many other southern states in India. It is eaten most frequently for breakfast or dinner.
2,00 €
Out of stock
Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala Tamil Nadu and many other southern states in India. It is eaten most frequently for breakfast or dinner.
Spice Level | Normal, Spicy |
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