Job Description

Job Posting: Catering Sous Chef

Location: University of Denver Pay Range: $27.78 - $30.73 per hour.
Employment Type: Full-Time.

Lead with Flavor at the University of Denver!

Are you a culinary professional with a passion for creativity, leadership, and service? We’re seeking a Catering Sous Chef to join our campus dining team. This is a unique opportunity to contribute to a vibrant university community while enjoying a balanced schedule and meaningful work.

What You’ll Do:

As the Catering Sous Chef, you’ll play a key role in delivering exceptional culinary experiences across campus. Your responsibilities will include:

• Supporting the Executive Chef in planning, preparing, and executing catering menus.
• Leading kitchen operations for catered events, ensuring quality, presentation, and timeliness.
• Assisting with operations in the campus bakery and Fisher Early Learning Center , providing nutritious and appealing meals.
• Supervising and mentoring culinary staff, fostering a positive and productive kitchen environment.
• Ensuring compliance with food safety standards and university policies.

This role is ideal for a skilled chef who thrives in a collaborative environment and enjoys variety in their day-to-day work.

Why You’ll Love Working Here:

We offer perks that support your well-being and make every shift more rewarding.

Perk Details:

• Benefits on Day 1 (Full-Time Only): | Health, dental, vision, and more - starting your first day!
• Free Shift Meals:  Enjoy fresh, delicious meals during your shift at no cost.
• Seasonal Breaks:  Enjoy time off during winter and summer breaks, aligned with the university’s academic calendar.
• Transportation Perks:  While parking isn’t provided, team members receive an RTD Eco Pass for easy and affordable commuting.

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